Licoli, Luca Fabozzi’s first restaurant, is located in a small corner building on the edge of Antwerp South and Berchem. Known for authentic sourdough Neapolitan pizza, the space offers an intimate dining experience with an open kitchen and a custom inox bar seating 22 guests.
Designed entirely by me, the interior blends raw textures, warm tones, and Southern Italian soul. The ceramic work of Luca’s mother adds a personal touch. When lit by candlelight, the restaurant exudes a cozy, familial atmosphere with a fitting soundtrack.
pictures by Thibault De Schepper